In a world where all is close at hand yet foreign, our family attempts to achieve a production style based upon the culture of Tradition, of True, Simple, Transparent things … All together… 1960
Our viticulture and winemaking tradition began in 1960 with the Lugnano in Teverina Estate, in Umbria. Fifty hectares of grape varieties that can be found between the Umbrian hills from which we produced a red table wine, a full-bodied white, called “Oro di Lugnano” and a similarly intense red, named “Rubino di Lugnano”. Later, the passion of our land made us come back to the Region of Le Marche, among the hills of Corridonia and Monte San Giusto, in the Province of Macerata, lands where row upon row of: Cabernet, Merlot, Montepulciano, Sangiovese, Pecorino, Sauvignon blanc and Ribona, a variety native to the area of Macerata, stretch out over the countryside, and these grapes represent the True assets of the Santori family.
Our idea is to make small quantities of wine and make it well.
